10% DHA algal oil encapsulate
Vegetarian algal DHA powder, guaranteed minimum DHA content of 100mg/g. High quality, very stable, free flowing powder that can easily be mixed with other ingredients. Produced in the Netherlands.
10% DHA algal oil encapsulate Infant Formula
Vegetarian algal DHA powder, guaranteed minimum DHA content of 100mg/g. High quality, very stable free flowing powder that can easily be mixed with other ingredients. Suitable for Infant Formula. Please inform about the possibilities.
Produced in the Netherlands.
Vegetarian algal DHA powder, guaranteed minimum DHA content of 100mg/g. High quality, very stable, free flowing powder that can easily be mixed with other ingredients. Produced in the Netherlands.
10% DHA algal oil encapsulate Infant Formula
Vegetarian algal DHA powder, guaranteed minimum DHA content of 100mg/g. High quality, very stable free flowing powder that can easily be mixed with other ingredients. Suitable for Infant Formula. Please inform about the possibilities.
Produced in the Netherlands.
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For more information, please contact us.
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contact |
perfectly dispersable in water
For the application of algal oil in foods, the oil can be encapsulated. This process results in a highly stable, food grade, free flowing powder that can easily be mixed with other ingredients.
Because of the excellent characteristics of the oil, the encapsulate also has outstanding features. The dispersion of DHA-containing powders is an important quality characteristic. If the powder takes too long to disperse or requires effort for the consumer to mix, it will impact the impression of the end product negatively.
The right product needs to disperse easily, preferably without mixing. In a successful production process, the free-fat content will be very low, enabling the powder to disperse without stirring, even in low temperature water.
Because of the excellent characteristics of the oil, the encapsulate also has outstanding features. The dispersion of DHA-containing powders is an important quality characteristic. If the powder takes too long to disperse or requires effort for the consumer to mix, it will impact the impression of the end product negatively.
The right product needs to disperse easily, preferably without mixing. In a successful production process, the free-fat content will be very low, enabling the powder to disperse without stirring, even in low temperature water.
Progress Biotech conducted a test using its 10% powder to determine the relationship between the temperature of the water and the time it takes to disperse. For this test, 7.5g of the powder was added to 400ml of water in a laboratory beaker. The time between adding the powder to the water and the moment all the powder was below the surface of the water was measured. After the powder was put on the surface of the water, no effort was made to disperse the powder. The experiment was repeated with water of different temperatures, ranging 10–60°C. (Watch the movies below)
The experiment yielded the following results:
The experiment yielded the following results:
- At all temperatures tested, the powder disperses in the water without stirring.
- The free-fat content is sufficiently low to auto disperse.
- An increase in temperature accelerates the dispersion – the time it takes is reduced by 50% when the temperature is increased from 10°C to 60°C.
The powder disperses effortlessly even in 10°C water
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DHA powder dispersing at 10º C
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DHA powder dispersing at 20º C
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DHA powder dispersing at 30º C
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DHA powder dispersing at 40º C
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DHA powder dispersing at 50º C
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DHA powder dispersing at 60º C
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Health benefits
To read more about the health benefits of DHA, please have a look at www.healthdha.com (>>) Origin Read more about the origin of our algal oil >> |
origin of our algal oil |
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THE INNOVATORS |